30+Burger Toppings Guide for a Mouthwatering Meal

Did you know the secret to making an amazing burger is all about the toppings you use? Picture the perfect mix of flavors and textures that make your burger taste really special.

You can pick from classic toppings everyone loves or try something new and surprising. Each topping can change a simple burger into something incredible.

But how do you pick the best toppings that will make your burger super tasty? Keep reading, because we’re going to show you the best burger toppings that will make you want more with every bite.

Vegan, Gluten-free, Dairy-free

healthy dietary restrictions catered

You should consider incorporating grilled tomatoes or Portobello mushrooms for a burst of flavor and added nutrition to your burger.

Pickled cucumbers or red onions can provide a tangy and crunchy element to your vegan, gluten-free, and dairy-free burger.

Don’t forget to try sliced avocado for a creamy texture that complements the other toppings perfectly.

1. Grilled tomatoes or Portobello mushrooms

To make your burger better, think about grilling tomatoes or Portobello mushrooms. This is a good idea for people who eat vegan, gluten-free, or dairy-free diets. Grilled tomatoes make your burger juicy and have a nice flavor. Portobello mushrooms make it feel like you’re eating meat and go well with the burger. Here’s why they’re good additions:

  • Flavor: Tomatoes taste tangy and sweet. Portobello mushrooms have a deep, earthy flavor.
  • Texture: Tomatoes are soft and juicy. Portobello mushrooms are thick and give a good chew.
  • Taste: Tomatoes make the burger taste fresh. Portobello mushrooms add a savory taste.
  • Scent: Grilled tomatoes smell very good. Portobello mushrooms have a strong, earthy smell.
  • Nutrition Value: Tomatoes have a lot of vitamins C and K. Portobello mushrooms have protein and fiber.

2. Pickled cucumbers or red onion

To make your burger more exciting, add pickled cucumbers or red onions.

Pickled cucumbers, or pickles, give a tangy, crunchy taste that goes well with the burger. They’ve a salty-sour flavor and make your burger crispy.

Red onions, when pickled, provide a slightly spicy and sweet taste, making your burger more interesting. They also add color and a sharp flavor.

Both toppings are low in calories, so they’re healthy options for your burger. Putting lots of pickled cucumbers or red onions on your burger adds extra taste to every bite.

3. Sliced avocado

To make your burger taste better, you can add sliced avocado. This adds a creamy texture and a light, buttery flavor. Avocado is healthy and makes the burger feel more luxurious.

Here’s what you need to know about using sliced avocado:

  • Flavor: Lightly buttery with a small hint of nuttiness.
  • Texture: Very creamy, making the burger feel more special.
  • Taste: Adds a rich flavor without overpowering other ingredients.
  • Nutrition Value: Full of good fats, vitamins, and minerals.
  • Serving Tips: Put avocado slices on your burger or mash them to make a spread.

4. Oil-free condiments, dressing, hummus, or mango

Make your burger better by using oil-free toppings like mustard, salsa, or balsamic vinegar. These add flavor without fat. Use dressings that are lemon or vinegar-based for extra taste.

Hummus without oil is good too; it’s made from chickpeas, tahini, and spices, and it’s creamy and tasty. Adding fresh mango slices or mango salsa makes your burger special with a sweet and juicy taste. Mangos are good for you because they’ve a lot of vitamins A and C.

Put these toppings on a gluten-free bun for a healthy, dairy-free, and vegan burger.

5. Dairy-free creamy cashew sauce

Enjoy a smooth, dairy-free cashew sauce that makes your burger better. This sauce is creamy and has a nutty taste, making your food more interesting. It’s also healthy, with good fats and protein.

Here are ways to use this sauce:

  • Pour it over your burger
  • Dip your fries in it
  • Spread it on your burger bun
  • Add herbs to it for more flavor
  • Use it as a salad dressing

6. Vegan kimchi

Adding vegan kimchi to your burger brings a tangy and spicy flavor. Vegan kimchi mixes spicy, tangy, and savory tastes, making your burger more exciting.

It has a crunchy and a bit chewy texture, which adds a nice contrast to the soft burger bun. The strong taste and smell of vegan kimchi make your burger better.

Vegan kimchi is also good for your health because it has lots of probiotics, vitamins, and minerals which help your gut and immune system.

To best enjoy vegan kimchi on your burger, put it between the meat and other toppings so every bite is full of its flavor.

7. Vegan cheese

Adding vegan cheese to your burger makes it taste better and creamier. Vegan cheese comes in different kinds like cheddar, mozzarella, and pepper jack, which makes your burger more delicious.

Here are some important points:

  • Flavor: You can choose from different flavors of vegan cheese to add a rich taste to your burger.
  • Texture: Vegan cheese melts well, making your burger gooey and enjoyable.
  • Taste: It adds tangy and savory flavors, making your burger taste better.
  • Scent: Some vegan cheeses smell nutty, which makes the burger more appealing.
  • Nutrition Value: Vegan cheese usually has added vitamins and minerals, making it a healthier choice than regular cheese.

8. Sautéed mushrooms

Sautéed mushrooms add a great taste to burgers. They’ve a savory and earthy flavor that goes well with other toppings. These mushrooms make the burger taste better with their rich umami flavor and meaty texture. They also smell good, making the burger more appealing.

Mushrooms are healthy, low in calories, and full of vitamin D and antioxidants. To enjoy their flavor fully, put a good amount of sautéed mushrooms on your burger patty.

  • Flavor: Savory, Earthy
  • Texture: Meaty, Tender
  • Taste: Rich in Umami
  • Scent: Aromatic, Inviting
  • Nutrition Value: Low in calories, high in Vitamin D and antioxidants

9. BBQ mayo

If you’re having a burger with sautéed mushrooms, adding BBQ mayo can make it even better. BBQ mayo is vegan, gluten-free, and dairy-free. It mixes smoky and tangy flavors that can make your burger taste great.

Here’s why BBQ mayo is a good choice:

  • Flavor: It gives your burger a smoky and tangy taste.
  • Texture: The mayo is creamy and smooth, making your burger more enjoyable to eat.
  • Taste: BBQ and mayo together make a delicious combination.
  • Scent: The smell of BBQ mayo is very appealing.
  • Nutrition Value: It’s a healthier option because it doesn’t have animal products, gluten, or dairy.


allergy friendly snack bar option

Now, let’s talk about the nut-free options for your burger toppings.

You’ll find delicious choices like raw vegan burgers made from veggies and seeds, offering a mix of flavors, textures, and nutrition.

Don’t miss out on the tangy Chimichurri sauce, adding a burst of flavor and freshness to your burger experience.

10. Raw Vegan Burgers

Try raw vegan burgers made from vegetables and seeds for a healthy alternative to traditional burgers. These burgers have a special mix of flavors and textures. Here’s what you should know about them:

  • They’ve a strong vegetable taste.
  • Their texture is crunchy and fulfilling.
  • They’re full of important nutrients and vitamins.
  • The taste is light and fresh.
  • They smell very good, which makes them more appealing.

Raw vegan burgers are tasty and nutritious, making them a great choice for a meal without guilt. You can eat them with your preferred sauces for a full and energizing meal.

11. Chimichurri Sauce

If you like the crunchy and fresh taste of raw vegan burgers, you can make them even better with Chimichurri Sauce. This sauce doesn’t contain nuts. It’s made from fresh parsley, garlic, vinegar, and olive oil, giving it a bright green color and a strong herb smell.

The sauce tastes of garlic and has a slight vinegar bite. It makes your burger taste fresher and also adds health benefits like antioxidants from parsley and good fats from olive oil. Pour this sauce on your burger to make every bite full of flavor.

Low-carb, High-protein

healthy eating diet plan

When it comes to low-carb, high-protein toppings for your burger, consider adding cheese like Cheddar, Feta, American, or Pepper Jack for both flavor and nutrition.

Bacon is another tasty option that not only adds texture and taste but also boosts the protein content of your meal.

Meatless crumbles are a great alternative for those looking to skip the meat while still enjoying a protein-packed topping.

12. Cheese

Enjoy a mix of cheeses like Cheddar, Feta, American, and Pepper Jack on your burger for unique tastes, textures, and a good source of protein. These cheeses not only make your burger tastier but also add protein to your diet.

Here’s why you might pick these cheeses for your burger:

  • Cheddar: It has a sharp and tangy taste.
  • Feta: This cheese is salty and crumbles easily.
  • American: It’s creamy with a mild flavor.
  • Pepper Jack: Offers a spicy flavor and creamy texture.
  • They’re high in protein, which is important for muscle repair and growth.

You can melt these cheeses on your burger or add them as a topping to make your meal more delicious and nutritious.

13. Bacon

Add bacon to your burger for a tasty, crunchy addition. It has low carbs and lots of protein. Bacon adds a smoky flavor and crunch. It has a mix of salty and sweet flavors that go well with a juicy burger.

Bacon smells good, making you want to eat it. It’s rich in protein, making you feel full longer. Cook bacon until crispy for the best feel. You can break it into pieces or put whole slices on your burger for a yummy topping.

14. Meatless crumbles

To make your burger healthier and still tasty, try using meatless crumbles instead of regular meat. They’re a good choice for several reasons:

  • Flavor: The spices used in meatless crumbles make them very tasty and they go well with burgers.
  • Texture: Their texture is similar to meat, which makes your burger feel fuller.
  • Taste: Meatless crumbles have a rich flavor that makes your burger even better.
  • Scent: When you cook meatless crumbles, they smell really good.
  • Nutrition Value: They’re full of plant-based protein, making them a healthy addition to your meal.


sweetener with no sugar

You’ll find that sugar-free ketchup and mustard can enhance your burger experience. These toppings provide flavor without the added sugar content, giving your burger a delicious taste without the extra sweetness.

Consider trying sugar-free condiments to enjoy a healthier burger option.

15. Ketchup and mustard without added sugar

When picking ketchup and mustard without added sugar for your burger, focus on their flavor and texture to make your meal better. Choose sugar-free condiments that taste good and feel nice to eat.

Here are important points:

  • Flavor: Look for ketchup and mustard that have a strong and sour taste.
  • Texture: Choose condiments that are smooth and creamy to go well with the burger.
  • Taste: Make sure the ketchup and mustard make the burger taste better without being too much.
  • Scent: Pick condiments that smell good and make your meal more enjoyable.
  • Nutritional Value: Look at the labels to find extra nutrients like vitamins or antioxidants to make your burger healthier.


spicy culinary travel experience

If you’re craving a kick in your burger, the Spicy section has you covered. Jalapeños offer a flavorful punch with a hint of heat, while Chipotle Sauce brings a smoky and spicy flair.

Don’t forget to try the Spicy vegan mayo for a creamy yet fiery topping option.

16. Jalapeños

Jalapeños make dishes spicy and have a bold taste and a crunchy feel. They make your burger much better by adding a spicy flavor. Here’s why jalapeños are good for your burger:

  • Flavor: Jalapeños have a strong and spicy taste that makes your food more exciting.
  • Texture: They’re crunchy, which mixes well with the softness of the burger meat.
  • Taste: Jalapeños are usually medium spicy.
  • Scent: Cutting jalapeños releases a fresh and sharp smell.
  • Nutrition Value: Jalapeños are low in calories but high in vitamin C, so they’re a healthy topping for burgers.

17. Chipotle Sauce

Add Chipotle Sauce to your burger for a spicy and smoky flavor boost. This sauce has a creamy and smooth texture that mixes well with the burger. It smells rich and spicy, making you want to eat it. However, Chipotle Sauce can be high in calories and fat, so use it in small amounts. You can pour it over your burger or dip your burger in it to enjoy its taste.

  • Flavor: Smoky, Spicy, Rich
  • Texture: Creamy, Smooth, Easy to mix
  • Nutrition: High in calories, High in fat

18. Spicy vegan mayo

To make your burger more exciting while keeping it vegan, consider using spicy vegan mayo. This special sauce adds a lot of flavor and makes your burger better. Here are the reasons to use it on your burger:

  • Flavor: It has a strong and spicy taste that goes well with other burger ingredients.
  • Texture: It’s creamy and smooth, making it easy to spread on the bun.
  • Taste: It gives a tangy and spicy flavor that makes the burger taste better.
  • Scent: It smells like garlic, chili, and other spices, which makes the burger more appealing.
  • Nutrition Value: It’s made from healthy fats and plant-based ingredients, so you can enjoy it without feeling guilty.

Putting spicy vegan mayo on your burger will definitely improve it.


sweet four word phrase

When it comes to adding sweetness to your burger, consider the flavorful combination of BBQ sauce.

This versatile condiment can elevate the taste of your burger with its unique twist.

Explore different variations to find the perfect balance of sweet and savory for your next burger creation.

19. BBQ sauce with a sweet twist

Enjoy a new flavor of BBQ sauce that adds a sweet touch. This change makes your burgers taste even better. The sweet BBQ sauce mixes well with the usual smoky and savory flavors, making a delicious combination.

Here’s what to know about using sweet BBQ sauce:

  • Flavor: The sweet taste enhances the BBQ sauce’s tangy and smoky flavors.
  • Texture: The sauce makes your burger smooth and creamy.
  • Taste: You’ll enjoy a mix of sweet and savory flavors with each bite.
  • Scent: The smell of sweet BBQ sauce is very appealing.
  • Serving Tips: Put plenty of sauce on your burger or dip your fries in it.


savoring the taste experience

When it comes to savory toppings for your burger, you can’t go wrong with grilled onions, vegan cheese, and sautéed mushrooms.

These ingredients add a depth of flavor, unique textures, and a burst of taste to your burger.

Consider incorporating these options into your next burger creation for a delicious twist.

20. Grilled onions

Grilling onions makes them taste better and adds a deep flavor to food. When you add grilled onions to your burger, it becomes even more delicious. Here are reasons to put grilled onions on your burger:

  • Flavor: Grilling onions makes them sweet and smoky.
  • Texture: They get soft and caramelized, making your burger more tender.
  • Taste: Grilled onions enhance the flavor of your burger and its toppings.
  • Scent: The smell of grilled onions will make you hungry.
  • Nutrition Value: Onions have few calories but lots of antioxidants and nutrients, so they’re good for you.

21. Vegan cheese

To make your burger tasty without dairy, use vegan cheese. It’s available in flavors like cheddar, mozzarella, and pepper jack. Vegan cheese has a creamy feel and melts well, making your burger gooey.

It tastes tangy and savory, which adds to your burger’s flavor. Vegan cheese smells mild and won’t overpower your burger’s other tastes.

It can also have added vitamins and minerals, making it nutritious. To use, melt it on your patty or crumble it on top for extra flavor.

22. Sautéed mushrooms

To make your vegan burger taste better, think about using sautéed mushrooms. They’re a good choice because they’ve a strong, earthy taste, a meat-like texture, and are full of flavor. Here are some reasons to use them:

  • Flavor: They’ve a deep umami flavor that goes well with the burger.
  • Texture: They’re soft but a bit chewy, which makes the burger more interesting to eat.
  • Taste: They add a rich and savory taste to the burger.
  • Scent: They smell good and make the burger more appealing.
  • Nutrition Value: They’re low in calories but high in important vitamins and minerals.

Adding sautéed mushrooms to your burger can make it more enjoyable because of the mix of flavors and textures they bring.


kosher food preparation laws

When it comes to kosher burger toppings, sticking to traditional condiments like mustard, ketchup, and pickles is a safe bet. These classic choices are usually certified kosher and can enhance the flavor of your burger.

Remember to check the labels to ensure that the toppings meet your dietary preferences.

23. Traditional condiments and toppings that are certified kosher

To follow Jewish dietary laws, certain rules must be observed for food to be considered kosher. Here are some common kosher-certified condiments and toppings:

  • Kosher Pickles: These are tangy pickles made with kosher salt and prepared following kosher guidelines.
  • Dijon Mustard: A sharp mustard that’s kosher-certified, adding flavor to burgers.
  • Horseradish Sauce: This is a spicy and creamy sauce used in kosher cooking to enhance taste.
  • Kosher Ketchup: A staple condiment made from ingredients that are certified kosher.
  • Sauerkraut: A tangy and crunchy topping that’s compatible with kosher diets, adding a unique texture to burgers.

Low Sodium

high blood pressure risk

When looking for low sodium options for your burger, consider swapping out traditional condiments for their reduced-sodium counterparts. Opt for low sodium versions of ketchup, mustard, and pickles to help cut down on salt intake without sacrificing flavor.

These small changes can make a big difference in reducing your overall sodium consumption while still enjoying a delicious burger.

24. Low sodium versions of traditional condiments

To lower your salt intake while keeping your meals tasty, try using low sodium versions of common condiments for your burgers. These alternatives can still make your burger delicious without adding too much salt:

  • Use low sodium soy sauce for a rich, umami flavor without too much salt.
  • Choose reduced sodium ketchup to keep the tangy sweetness but with less salt.
  • Pick low sodium mustard for the classic mustard taste with less salt.
  • Try salt-free herb blends to add flavor to your burger without using salt.
  • Go for low sodium pickles for a crisp, tangy taste without a lot of sodium.


detailed fiber rich food guide

Let’s amp up your burger game with high-fiber toppings like black beans for added flavor, texture, and nutrition value.

Don’t forget to load up on vegetables such as lettuce, tomato, and red peppers to enhance the taste, scent, and overall serving appeal of your burger.

Incorporating these fiber-rich ingredients won’t only elevate your burger experience but also boost its nutritional content.

25. Black beans

To make your burger healthier and tastier, you can add black beans. They’re full of fiber and add a nice flavor. Black beans taste a bit like earth and nuts, and they’re creamy but still hold their shape. They also smell good and are packed with nutrients like protein and vitamins.

Here’s what you should know about adding black beans to your burger:

  • Flavor: They taste earthy and a little like nuts.
  • Texture: They’re smooth but not too soft.
  • Taste: They’ve a deep, savory flavor.
  • Scent: They smell nice and inviting.
  • Nutrition Value: They’ve a lot of fiber, protein, and important nutrients.

To use black beans on your burger, you might want to mash them a bit so they stick to the patty better. This makes your burger both delicious and healthy.

26. Vegetables like lettuce, tomato, red peppers

Adding lettuce, tomato, and red peppers to your burger makes it taste better and more nutritious. Lettuce adds crunch and freshness. Tomatoes make it juicy and slightly sweet. Red peppers, roasted or fresh, add a smoky taste and color.

These vegetables add important vitamins like A and C and fiber, which helps with digestion and keeps you full. Put these high-fiber vegetables on your burger for a delicious and healthy meal.


detailed food product analysis

When crafting your burger, opt for low-glycemic toppings such as lettuce, tomato, and cucumber. These non-starchy vegetables not only add a fresh crunch to your burger but also bring a burst of flavor and essential nutrients.

Elevate your burger experience by choosing toppings that aren’t only delicious but also support your overall well-being.

27. Non-starchy vegetable toppings like lettuce, tomato, cucumber

Add lettuce, tomato, and cucumber to your burger to make it tastier, healthier, and more interesting to eat. These vegetables are good for you and make your burger better in several ways:

  • Flavor: Lettuce is crisp and refreshing, and tomatoes add a sweet juiciness.
  • Texture: Cucumber adds a nice crunch, which is a great contrast to the soft burger patty.
  • Taste: Together, these veggies make the burger taste better.
  • Scent: The fresh smell of these vegetables makes the burger more appealing.
  • Nutrition Value: These toppings are full of vitamins, minerals, and antioxidants, which makes your burger healthier.


family friendly camping experience

When it comes to kid-friendly burger toppings, classic options like ketchup, mustard, and pickle slices are always a hit. Additionally, consider adding vegan cheese slices for a tasty and dairy-free alternative.

These toppings not only add flavor and texture but also cater to a variety of tastes and dietary preferences.

28. Classic toppings like ketchup, mustard, pickle slices

Add classic toppings like ketchup, mustard, and pickle slices to make your burger tastier and crunchier. These toppings are popular because they make the burger taste better and remind you of classic burgers. Here’s why you should use them on your burger:

  • Ketchup: It makes the burger sweet and tangy, which goes well with the meat.
  • Mustard: It adds a sharp, slightly spicy flavor that makes the burger more interesting.
  • Pickle Slices: They add crunch and a tangy flavor that balances the burger’s richness.
  • Flavor: Together, these toppings add a mix of flavors that enhance the burger.
  • Nutrition: They also add some vitamins and minerals to your meal.

29. Vegan cheese slices

To make your burger better with a plant-based option, try Vegan cheese slices. They come in flavors like cheddar, mozzarella, and pepper jack. Vegan cheese has a creamy texture that melts well on burgers. It tastes savory and adds a rich flavor.

The smell of vegan cheese can vary, but it’s usually mild and nice. Vegan cheese slices have less saturated fat and calories than regular cheese, so they’re healthier.

To use, just put a slice on your burger patty and add your favorite toppings for a tasty plant-based burger.


clean eating challenge diet

When it comes to Whole30, think about adding avocado for its flavor, texture, and nutrition value.

Salsa is another great option that adds a burst of flavor and freshness to your burger.

Consider these toppings to enhance your burger while staying Whole30 compliant.

30. Avocado

Adding avocado slices to your burger is a great idea for both taste and health. Avocados make your burger creamier and tastier. They’re full of important nutrients like potassium and good fats. Here’s why putting avocado in your burger is good:

  • They make your burger creamier.
  • They add a rich taste that goes well with everything else in the burger.
  • They’ve a lot of nutrients that are good for you.
  • You can use them in many different types of burgers.
  • They make your burger taste fresher.

Putting avocado in your burger makes it more enjoyable and healthy. Next time you make a burger, try adding avocado for extra flavor and creaminess.

31. Salsa

Add salsa to your burger to make it tastier and more interesting. Salsa is a topping that can be anywhere from not spicy to very spicy, and it has different flavors that you might like. It has a chunky and crunchy texture that makes your burger more enjoyable to eat.

Salsa’s fresh taste and smell make your meal better. It’s also healthy because it has few calories and is full of vitamins and antioxidants. You can put salsa on the side to dip your burger in or put a lot on your burger for more flavor.



summary of text

When it comes to quick burger toppings, you’ll want to consider pre-made vegan cheese, canned or pre-made salsa, and store-bought vegan mayo.

These options offer convenience without sacrificing flavor, texture, or nutrition value.

Simply top your burger with these ready-to-use ingredients for a delicious and hassle-free meal.

32. Pre-made vegan cheese

Explore the variety of flavors and textures in pre-made vegan cheese, which can enhance the taste of your burger. You can choose from options like sharp, cheddar-like vegan cheese or creamy, mozzarella-style vegan cheese. Here’s what to look for in pre-made vegan cheese:

  • Flavor: There are many flavors, including smoky gouda and spicy pepper jack.
  • Texture: Some vegan cheeses are smooth and creamy, while others are firmer.
  • Taste: Each vegan cheese has its own unique taste that can add to your burger.
  • Scent: Vegan cheeses can have a light smell or a stronger aroma.
  • Nutritional Value: Look at the label for information on protein, vitamins, and healthy fats to choose a nutritious option.

33. Canned or pre-made salsa

Using different types of canned or pre-made salsa can make your burger taste better. When picking salsa for your burger, think about which flavors will go well with your meat.

You can choose from mild, medium, or hot salsa. These salsas have ingredients like tomatoes, onions, peppers, and spices that add a zesty taste to your burger.

Salsa can be chunky or smooth, which changes how it feels when you eat it. This can make eating your burger more interesting.

Salsa usually tastes fresh and has a bit of acid and spice that makes your mouth wake up. It’s also low in calories, making it a good choice for a topping.

You can put a lot of salsa on your burger or use it as a dip on the side for extra flavor.

34. Store-bought vegan mayo

To easily make your burger better, use store-bought vegan mayo. When choosing a vegan mayo from the store, here are the things to look for:

  • It should feel smooth like regular mayo.
  • It should taste rich and slightly tangy.
  • It should have a mild smell that doesn’t take over the taste of other ingredients.
  • It should have similar health benefits to regular mayo.
  • Just add a little on your burger for a smooth touch.

Store-bought vegan mayo is a simple way to add a plant-based option to your burger, making it creamy and tasty without losing flavor or texture.

Wrapping Up

The next time you want a yummy burger, don’t forget you can choose different toppings to make it just right for you.

If you eat vegan food, need gluten-free options, or want something with fewer carbs, there’s a lot of choices.

Pick the right mix of tastes and feels, and you’ll love every bite of your special burger.

Enjoy your meal!

Al Amin

It's me and my food-loving crew at Food Origin. We're all about diving into the real stories and origins behind your favorite dishes. Join us on this tasty adventure, discovering the roots of global cuisines, dish by dish. Let's explore the world of flavors together!

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