Creamy Garlic Chicken Breast: Tastiest Chicken I Have Ever Tested

This recipe offers a simple yet delicious way to prepare juicy chicken breasts in a rich, creamy sauce.

Ingredients:

• 3 chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and black pepper to taste
• 1/2 onion, diced
• 3 garlic cloves, minced
• 180ml chicken broth
• Fresh parsley, chopped
• 200ml heavy cream
• 1/2 teaspoon nutmeg
• Juice of 1/2 lime

Credit: recipelearn_

Instructions:

1. Make shallow cuts across the chicken breasts.
2. Heat olive oil and butter in a pan over medium heat.
3. Season the chicken breasts with salt and black pepper, then fry on both sides until golden brown. Remove from the pan and set aside.
4. In the same pan, sauté the diced onion and minced garlic until fragrant.
5. Add the chicken broth, chopped parsley, heavy cream, nutmeg, and lime juice. Stir well to combine.
6. Return the chicken breasts to the pan and spoon the sauce over them.
7. Cover the pan and let the chicken simmer in the sauce until cooked through and tender.
8. Serve hot, spooning extra sauce over the chicken.

This creamy garlic chicken is perfect for a quick and satisfying meal that’s sure to impress your family and friends. The combination of garlic, cream, and a hint of nutmeg creates a rich and flavorful sauce that complements the juicy chicken perfectly.